Best Banh Mi Vietnamese Sandwich in NE Calgary

About Our Banh Mi

Bánh Mì is one of the most celebrated sandwiches in the world — a perfect example of Vietnamese cuisine's genius for balance. At TNK Vietnamese Restaurant our Bánh Mì starts with a fresh, crackly baguette, lightly toasted to bring out that signature shatter-crisp crust while keeping the inside soft and pillowy.

We layer it with savoury Vietnamese-style fillings, our daily-made pickled daikon and carrot, slices of cool cucumber, plenty of fresh cilantro, sliced chili (optional, but recommended) and a smooth touch of mayo. The result is the perfect sandwich — crispy, savoury, tangy, fresh, and just the right amount of heat. A weekday-lunch favourite for office workers across NE Calgary, and the perfect grab-and-go meal.

How We Make It

We pickle our daikon and carrot fresh in small batches so they stay crisp and bright, never soggy. The baguette is toasted just before serving so every Bánh Mì leaves the kitchen at peak texture.